We've got some exciting news to share! We changed the name of our "Killer Light" breads to "Thins!" They're still low-calorie versions of our popular sellers, but 21 Whole Grain "Thins" is now 60 calories per slice and Good Seed "Thins" is now 70 calories. We feel the name change will help call more attention to these products, especially their low-calorie attributes. Look for the new packaging to hit the market this week.

Help us celebrate reaching 50,000 fans on facebook and get your creative juices going! Check out the contest video and then head to Facebook to enter!

Enter the contest here.

Denver Area Safeway Customers Rejoice

MEDIA CONTACT:
Dan Letchinger
503-335-8077x320, dan@daveskillerbread.com

FOR IMMEDIATE RELEASE

Portland, Ore., Dec. 4th, 2012 – Dave's Killer Bread announces the expansion and availability of their breads to Colorado and Denver area Safeway, King Soopers, and City Market stores. The expansion schedule to Safeway will roll out over a period of days, based on the following schedule:

Address	City	State	Zip	Date
3325 28th Street	Boulder	CO	80301	26-Nov
2798 Arapahoe	Boulder	CO	80302	26-Nov
4800 East Baseline Road	Boulder	CO	80302	26-Nov
1601 Coalton Road	Superior	CO	80027	26-Nov
6775 West 120th Avenue	Broomfield	CO	80020	26-Nov
3602 W. 144th Ave.	Broomfield	CO	80020	26-Nov
3333 Arapahoe Road #b	Erie	CO	80516	26-Nov
1632 Hover Road	Longmont	CO	80501	26-Nov
1050 Ken Pratt Boulevard	Longmont	CO	80501	26-Nov
8134 Colorado Blvd	Firestone	CO	80520	26-Nov
1535 Main Street	Windsor	CO	80550	26-Nov
1426 E. Harmony Road	Fort Collins	CO	80525	26-Nov
2160 West Drake Road Unit 6	Fort Collins	CO	80521	26-Nov
460-a South College	Fort Collins	CO	80524	26-Nov
2321 West Eisenhower	Loveland	CO	80537	26-Nov
451 East Wonderview Avenue	Estes Park	CO	80517	26-Nov
757 East 20th Avenue	Denver	CO	80205	27-Nov
6220 East 14th Avenue	Denver	CO	80220	27-Nov
560 Corona Street	Denver	CO	80218	27-Nov
3110 East First Avenue	Denver	CO	80206	27-Nov
1653 S. Colorado Boulevard	Denver	CO	80222	27-Nov
7150 Leetsdale Drive	Denver	CO	80224	27-Nov
1677 S. Havana	Aurora	CO	80012	27-Nov
6460 East Yale Ave.	Denver	CO	80222	27-Nov
4950 East Hampden Avenue	Denver	CO	80222	27-Nov
18730 East Hampden Ave.	Aurora	CO	80013	27-Nov
20153 E. Smoky Hill Road	Centennial	CO	80015	27-Nov
7375 Arapahoe Road	Centennial	CO	80112	27-Nov
8200 South Quebec	Centennial	CO	80111	27-Nov
9229 East Lincoln Ave.	Lonetree	CO	80129	27-Nov
11051 South Parker Road	Parker	CO	80134	27-Nov
2660 North Federal Boulevard	Denver	CO	80211	28-Nov
3800 West 44th Ave	Denver	CO	80211	28-Nov
7561 West 80th Avenue	Arvada	CO	80003	28-Nov
3900 Wadsworth Blvd	Wheat Ridge	CO	80033	28-Nov
9160 West Colfax	Lakewood	CO	80215	28-Nov
13111 West Alameda Parkway	Lakewood	CO	80228	28-Nov
11088 West Jewell	Lakewood	CO	80226	28-Nov
1701 Jackson Street	Golden	CO	80401	28-Nov
3851 South Highway 74	Evergreen	CO	80439	28-Nov
27152 Main St	Conifer	CO	80433	28-Nov
5025 South Kipling	Littleton	CO	80127	28-Nov
12442 W. Ken Caryl Ave.	Littleton	CO	80127	28-Nov
8355 N Rampart Range Road	Littleton	CO	80125	28-Nov
9255 S. Broadway	Highlands Ranch	CO	80129	28-Nov
181 W. Mineral Ave	Littleton	CO	80120	28-Nov
201 East Jefferson	Englewood	CO	80110	28-Nov
2150 South Downing	Denver	CO	80210	28-Nov
880 South Perry Street	Castle Rock	CO	80104	29-Nov
624 Highway 105	Monument	CO	80904	29-Nov
840 Village Center Drive	Colorado Springs	CO	80919	29-Nov
2890 No Powers	Colorado Springs	CO	80922	29-Nov
1920 South Nevada Avenue	Colorado Springs	CO	80905	29-Nov
3275 West Colorado Avenue	Colorado Springs	CO	80904	29-Nov
1101 E. U.s. Highway 24	Woodland Park	CO	80863	29-Nov
232 G Street	Salida	CO	81201	29-Nov
681 Horizon Drive	Grand Junction	CO	81506	29-Nov
2001 Grand	Glenwood Springs	CO	81601	30-Nov
2131 North Frtge Road West	Vail	CO	81657	30-Nov
1008 N. Summit Blvd	Frisco	CO	80443	30-Nov
40 County Road 804	Fraser	CO	80442	30-Nov
37500 East U.s. Highway 40	Steamboat Springs	CO	80477	30-Nov
554 North Third Street.	Laramie	WY	82070	1-Dec
300 Se Wyoming Blvd	Casper	WY	82609	1-Dec
2120 Mount Rushmore Rd	Rapid City	SD	57701	1-Dec
730 Mountain View Road	Rapid City	SD	57701	1-Dec
1606 North Avenue	Spearfish	SD	57783	1-Dec

Dave's Killer Bread will be available in the following King Soopers and City Market stores beginning Tuesday, December 11th:

Store Name	Address	City	State
King Soopers	9731 W. 58th Ave.	Arvada	CO
King Soopers	8031 Wadsworth Blvd.	Arvada	CO
King Soopers	12350 W. 64th Ave.	Arvada	CO
King Soopers	15200 West 64th Ave	Arvada	CO
King Soopers	8055 Sheridan Blvd	Arvada	CO
City Market	711 E. Cooper Ave	Aspen	CO
King Soopers	3190 S. Parker Rd.	Aurora	CO
King Soopers	4271 S. Buckley Rd.	Aurora	CO
King Soopers	6412 South Parker Road	Aurora	CO
King Soopers	18211 E. Hampden Ave	Aurora	CO
City Market	0072 Beaver Creek Pl.	Avon	CO
King Soopers	6550 Lookout Rd.	Boulder	CO
King Soopers	3600 Table Mesa Dr.	Boulder	CO
King Soopers	1650 30th St	Boulder	CO
City Market	400 North Park Ave.	Breckenridge	CO
King Soopers	500 E. Bromley Lane	Brighton	CO
King Soopers	12167 Sheridan Blvd	Broomfield	CO
King Soopers	1150 Hwy 287	Broomfield	CO
King Soopers	2355 W. 136th Ave.	Broomfield	CO
City Market	438 S. Hwy. 24	Buena Vista	CO
City Market	1051 Highway 133	Carbondale	CO
King Soopers	100 Founders Pkwy.	Castle Rock	CO
King Soopers	7284 Lagae Road	Castle Rock	CO
King Soopers	750 Ridge Road	Castle Rock	CO
King Soopers	19711 E. Smoky Hill Rd.	Centennial	CO
King Soopers	5050 E. Arapahoe Rd.	Centennial	CO
King Soopers	7575 S. University Blvd.	Centennial	CO
King Soopers	8200 S. Holly St.	Centennial	CO
King Soopers	3702 Dell Range Blvd	Cheyenne	WY
King Soopers	1750 W. Uintah St.	Colorado Springs	CO
King Soopers	815 Cheyenne Meadows Rd.	Colorado Springs	CO
King Soopers	3570 Hartsel Drive	Colorado Springs	CO
King Soopers	1070 W. Baptist Rd	Colorado Springs	CO
King Soopers	6030 Stetson Hills Blvd	Colorado Springs	CO
King Soopers	9225 N. Union Blvd.	Colorado Springs	CO
King Soopers	3620 Austin Bluffs Pkwy	Colorado Springs	CO
King Soopers	3250 Centennial Blvd.	Colorado Springs	CO
King Soopers	15051 East 104th Ave	Commerce City	CO
King Soopers	25637 Conifer Road	Conifer	CO
City Market	508 E. Main St.	Cortez	CO
King Soopers	1331 N. Speer Blvd.	Denver	CO
King Soopers	1355 Krameria St.	Denver	CO
King Soopers	3100 S. Sheridan Blvd.	Denver	CO
King Soopers	825 S. Colorado Blvd.	Denver	CO
King Soopers	6470 E. Hampden Ave.	Denver	CO
King Soopers	1155 E. 9th Ave.	Denver	CO
King Soopers	890 S. Monaco Pkwy.	Denver	CO
King Soopers	2750 S. Colorado Blvd.	Denver	CO
King Soopers	2810 Quebec Street	Denver	CO
City Market	300 Dillon Ridge Road	Dillon	CO
City Market	6 Town Plaza Shpg. Ctr.	Durango	CO
City Market	3130 Main Ave.	Durango	CO
City Market	0103 Market Street	Eagle	CO
City Market	250 East Valley Road	El Jebel	CO
King Soopers	101 Englewood Pkwy.	Englewood	CO
King Soopers	3495 S. University Blvd.	Englewood	CO
King Soopers	1173 Bergen Pkwy.	Evergreen	CO
King Soopers	6110 Firestone Blvd	Firestone	CO
King Soopers	1015 S. Taft Hill Rd.	Fort Collins	CO
King Soopers	2325 S. College Ave.	Fort Collins	CO
King Soopers	4503 J.F.K. Parkway	Fort Collins	CO
King Soopers	2602 So. Timberline Road	Fort Collins	CO
King Soopers	1842 N. College Ave	Fort Collins	CO
City Market	135 S. Plum St.	Fruita	CO
King Soopers	4600 Leetsdale Dr.	Glendale	CO
City Market	1410 S. Grand Ave.	Glenwood Springs	CO
King Soopers	17171 S. Golden Rd	Golden	CO
City Market	200 Rood Avenue	Grand Junction	CO
City Market	630 24 Road	Grand Junction	CO
King Soopers	2100 35th Ave.	Greeley	CO
King Soopers	6922 10th Street	Greeley	CO
King Soopers	6000 So. Holly Street	Greenwood Village	CO
King Soopers	4910 S. Yosemite St.	Greenwood Village	CO
City Market	880 N. Main St.	Gunnison	CO
King Soopers	2205 West Wildcat Reserve Parkway	Highlands Ranch	CO
King Soopers	9551 S. University Blvd.	Highlands Ranch	CO
King Soopers	4000 Red Cedar Drive	Highlands Ranch	CO
King Soopers	8673 South Quebec St.	Highlands Ranch	CO
City Market	215 6th Street	Hotchkiss	CO
King Soopers	480 N. Hwy. 287	Lafayette	CO
King Soopers	1927 S. Wadsworth Blvd.	Lakewood	CO
King Soopers	12043 W. Alameda Pkwy.	Lakewood	CO
King Soopers	1545 S. Kipling Pkwy	Lakewood	CO
King Soopers	1555 Quail St.	Lakewood	CO
King Soopers	7984 W. Alameda Ave	Lakewood	CO
King Soopers	11747 W. Ken Caryl Ave.	Littleton	CO
King Soopers	6760 S. Pierce St.	Littleton	CO
King Soopers	9820 W. Belleview Ave.	Littleton	CO
King Soopers	100 Littleton Blvd.	Littleton	CO
King Soopers	8126 S. Wadsworth Blvd.	Littleton	CO
King Soopers	7901 So. Broadway	Littleton	CO
King Soopers	2255 N. Main St.	Longmont	CO
King Soopers	995 S. Hover Street	Longmont	CO
King Soopers	1611 Pace St.	Longmont	CO
King Soopers	1375 S. Boulder Rd.	Louisville	CO
King Soopers	253 E. 29th St.	Loveland	CO
King Soopers	1275 Eagle Drive	Loveland	CO
City Market	425 S. Main St.	Moab	UT
City Market	16400 S. Townsend Ave.	Montrose	CO
City Market	165 Country Center Drive	Pagosa Springs	CO
King Soopers	12959 S. Parker Rd.	Parker	CO
King Soopers	17031 Lincoln Ave	Parker	CO
King Soopers	3050 W. Northern Ave.	Pueblo	CO
King Soopers	102 W. 29th St.	Pueblo	CO
City Market	1320 Railroad Ave.	Rifle	CO
City Market	1001 Thompson	Road Granby	CO
City Market	1825 Central Park Plz.	Steamboat Springs	CO
King Soopers	3801 E. 120th Ave.	Thornton	CO
King Soopers	13700 Colorado Blvd.	Thornton	CO
City Market	2109 N. Frontage Road	West Vail	CO
King Soopers	9983 Wadsworth Pkwy.	Westminster	CO
King Soopers	10351 Federal Blvd.	Westminster	CO
King Soopers	3400 Youngfield St.	Wheatridge	CO
King Soopers	5301 W. 38th Ave.	Wheatridge	CO
King Soopers	1520 Main St.	Windsor	CO
City Market	777 Gold Hill Place	Woodland Park	CO

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Marking A Milestone In The Company's Growth, All Bread Will Now Be Dave's Killer Bread

MEDIA CONTACTS:
Dan Letchinger
503-335-8077x320, dan@daveskillerbread.com

Lindsay Yale
503-810-5902 , lindsayy@gradybritton.com

FOR IMMEDIATE RELEASE

Portland, Ore., November 5, 2012 – When Glenn Dahl asked his brother Dave – fresh out of prison for the fourth time in 20 years and looking for a clean start – to channel his creative energy into formulating new bread varieties for NatureBake, he had no idea it would take the family business into the next phase of its growth. Now, after seven years, 16 varieties, and distribution in 10 states, the company will merge all products under the popular Dave's Killer Bread brand.

"I was hoping Dave's new breads would reinvigorate NatureBake and appeal to a broader customer base of healthy bread lovers, but I had no idea how successful we would be," said Glenn Dahl. "Just as our dad started Midway Bakery in the 1950s and changed his company to NatureBake to fit the needs of his customers, we're changing too, to keep this company going strong and meeting the needs of our customers."

Two of the most popular NatureBake breads – Oregon Grains and Spelt – will undergo some exciting makeovers before adopting the Dave's Killer Bread standard, such as becoming vegan (like the rest of the DKB breads) and, in the case of Spelt, being thin-sliced to appeal to a low-calorie fan base. Spelt will be renamed Svelte Spelt. The rest of the NatureBake bread varieties will be discontinued starting on January 1, 2013.

The NatureBake and DKB operations, including staff, have been combined for years, so no jobs will be affected. Employees, one-third of whom are ex-cons like Dave, will focus their efforts on producing more of the DKB breads.

DKB has grown rapidly in seven years, evolving from four varieties sold at a weekly booth at the Portland Farmer's Market by Dave and Shobi Dahl (Glenn's son), to 16 varieties sold in grocery chains across 10 states, including Costco and Safeway stores in Hawaii. Southern California most recently joined the KillerBreadHead community, with more regions in the queue for expansion.

Known for its trademark explosion of seeds and delicious chewiness, Dave's Killer Bread is equally well known for the struggles faced by Co-Founder and President Dave Dahl, who battled depression and emerged from a life of crime to become one of the most celebrated bread artisans on the West Coast.

"Glenn took a big chance on me – and it wasn't the first time," Dave Dahl said. "I know our dad would be proud of how we've grown this company and how happy our bread makes people. It's a legacy we're proud to continue."

For more information on this change, please visit NatureBake's website.

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Southern Californian’s demands are met with the 4 top-selling varieties

MEDIA CONTACTS:
Dan Letchinger
503-335-8077x320, dan@daveskillerbread.com

Lindsay Yale
503-810-5902 , lindsayy@gradybritton.com

FOR IMMEDIATE RELEASE

Portland, Ore., Aug.21, 2012 – After overwhelming demand, Dave’s Killer Bread, the Northwest’s signature sandwich bread, is now available across California in Safeway and Vons stores. All Safeway locations and more than 200 Vons locations statewide now carry the top 4 best-selling varieties of Dave’s Killer Bread: Good Seed, 21 Whole Grains, Powerseed, and Blues Bread. All Vons stores in California are slated to have the bread in stock by this fall.

Demand from Southern Californians, in particular, has been heavy since the bread was introduced in Safeway stores in Northern California in September 2011. They are currently also in all WinCo and Cash & Carry stores across the state.

“Our numerous California Facebook fans have been literally begging us to expand beyond Northern California over the past year,” said co-founder and president Dave Dahl. “I love their enthusiasm, and can’t wait to meet more of them as we start doing demos in Safeway and Vons stores throughout the state.”

Known for its trademark explosion of seeds and delicious chewiness, Dave’s Killer Bread is equally well known for the struggles faced by Dahl, who battled depression and emerged from a life of crime to become one of the most celebrated bread artisans on the West Coast.

Upon learning that Dave’s Killer Bread, which boasts 16 total varieties including the fan favorite Sin Dawg, would be available throughout the state, California Facebook fans expressed their happiness, with one fan writing:

“You have NO IDEA (sic) how happy I am!!! My brother lives in the NW, and introduced me to DKB – I’ve had to order it by mail…and now, I can just jog on down to Vons to get it – hurray!”

The line of wholesome, nutritious bread has expanded rapidly since it was first introduced to hungry Portlanders at the Portland Farmer’s Market in 2005. It can now be found in major grocery chains, including Costco Warehouses in many states, from Alaska to Hawaii and Montana to Arizona. Dahl and his team hope to expand further East in the coming years.

The first in-store demos will be held at the Vons store in Corona on Friday, Aug. 24, from 12 p.m. to 6 p.m. (535 McKinley St.), and in Lake Elsinore on Sunday, Aug. 26, from 11 a.m. to 5 p.m. (31564 Grap St). For more information and listings for other sampling events, please visit http://www.daveskillerbread.com/events-media/calendar.html or the Dave’s Killer Bread Facebook page.

About Dave’s Killer Bread

Dave’s Killer Bread bakes organic, whole grain bread products sold throughout the Western United States at leading grocery stores and local markets. The company’s vision is to make the world a better place, one loaf of bread at a time. Founded by Dave Dahl, his brother Glenn, and nephew Shobi, the mission of Dave’s Killer Bread is to bake the highest quality whole grain and organic bread without compromise, as well as to contribute positively to the community and create a respectful and enjoyable place for its employees to work.

In 2011, Dave’s Killer Bread was ranked by Inc. Magazine as one of the “Fastest Growing Companies in the U.S.” In addition, the company also received both the “Ethics in Business Award” from The Portland Rotary Club, Portland Business Journal, and Willamette University; and the “2011 Local Hero Award” from Edible Portland Magazine in the Food Artisan category. To learn more about Dave's Killer Bread and Dave's inspiring journey from convict to bread guru, visit www.daveskillerbread.com.

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Gregory Gourdet Takes The Prize With His Winning Killer Sandwich

MEDIA CONTACTS:
Dan Letchinger
503-335-8077x320, dan@daveskillerbread.com

Lindsay Yale
503-810-5902 , lindsayy@gradybritton.com

FOR IMMEDIATE RELEASE

Portland, Ore., Aug 6, 2012 – After a tense culinary battle featuring some of the brightest and innovative chefs in Portland, Gregory Gourdet of Departure Restaurant and Lounge emerged victorious in the first-ever Killer Sandwich Showdown. His creation—a double decker porkstrami with pork pate, spicy salami, duck confit, duck egg, heirloom tomato, white kimchee, and field greens—wowed our guest judges and beat out sandwiches from the People’s Sandwich and Grilled Cheese Grill. As part of the competition, all three chefs were required to purchase ingredients from the Portland Farmers Market that day.

Over a hundred people flocked to the Portland Farmers Market to witness Gourdet’s triumph in the Killer Sandwich Showdown, the first of its kind, and a celebration of the 7-year anniversary of Dave’s Killer Bread being launched at the Portland Farmers Market. Second place was awarded to Matt Breslow of Grilled Cheese Grill. He made a delicious French toast with chopped Sin Dawg and nut grain bread with goat cheese chevre, chopped sage, Tails and Trotters pancetta, and bruleed sliced peaches. Third place went to Steve Carder of People's Sandwich with his awesome smoked salmon Monte Cristo with grilled cauliflower and rhubarb jam.

About Dave’s Killer Bread

Dave’s Killer Bread creates organic, whole grain bread products sold throughout the Western United States at leading grocery stores and local markets. The company’s vision is to make the world a better place, one loaf of bread at a time. Founded by Dave Dahl, his brother Glenn, and nephew Shobi, the mission of Dave’s Killer Bread is to bake the highest quality whole grain and organic bread without compromise, as well as to contribute positively to the community and create a respectful and enjoyable place for its employees to work.

In 2011, Dave’s Killer Bread was ranked by Inc. Magazine as one of the “Fastest Growing Companies in the U.S.” In addition, the company also received both the “Ethics in Business Award” from The Portland Rotary Club, Portland Business Journal, and Willamette University; and the “2011 Local Hero Award” from Edible Portland Magazine in the Food Artisan category. To learn more about Dave's Killer Bread and Dave's inspiring journey from convict to bread guru, visit www.daveskillerbread.com.

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A Rockin Way To Give To Charity

MEDIA CONTACT:
Dan Letchinger
503-335-8077x320, dan@daveskillerbread.com

FOR IMMEDIATE RELEASE

Portland, Ore. – July 3, 2012 - Dave's Killer Bread wants to raise $3,000 for the Oregon Food Bank with the help of Blues Festival attendees. For every loaf of Good Seed, 21 Whole Grains, Sin Dawg, and all other Killer Bread varieties sold at the festival, Dave and his team will donate half of the proceeds to the Oregon Food Bank to help feed more families in need. Killer Bread Man Dave Dahl will also be performing with the Simon Tucker Group at 3:30 p.m. on July 4th on the FedEx Crossroads Stage. Attendees can stop by the booth right after the performance to get their picture taken with the man behind the bread, and help him reach his fundraising goal. ‘With the help of the Blues Fest crowd, we will literally live our vision to make the world a better place, one loaf of bread at a time,’ Dahl said. ‘The Oregon Food Bank helps a lot of people in need every year, and this is one small way our KillerBreadHeads can do their part, too.’ .###

Dave’s Killer Bread Says Aloha to Hawaii Costco Members

MEDIA CONTACT:
Dan Letchinger
503-335-8077x320, dan@daveskillerbread.com

FOR IMMEDIATE RELEASE

Portland, Ore., July 24, 2012 – Hawaii Costco members can now find Dave’s Killer Bread in all seven of Costco’s Hawaiian Warehouses. Double packs of Dave’s 21 Whole Grains bread landed on store shelves on July 16th.

Known for its trademark explosion of seeds and delicious chewiness, Dave’s Killer Bread is equally well known for the story of its founder, Dave Dahl, who battled depression and emerged from a life of crime to become one of the most celebrated bread artisans on the West Coast.

“We’ve come a long way from our start at the Farmer’s Market in Portland, Oregon, seven years ago. Now our bread has landed in paradise,” said Dahl. “I can’t wait for the Hawaiian Costco members to a get taste of our signature Northwest bread, and for those visiting mainlanders to get a taste of home in between Mai Tais and snorkeling trips.”

The line of wholesome, nutritious bread first came to the islands in Safeway stores in early May. The company hopes to continue its expansion to other stores throughout the islands, and is expanding in other mainland states as well. The bread will be more widely available in Southern California in late summer.

Dave’s Killer Bread will host demos in each Hawaii Costco starting this Saturday and Sunday, and will continue through the end of September. A full list of demo times and locations can be found on the Dave's Killer Bread: calendar.

About Dave’s Killer Bread

Dave’s Killer Bread creates organic, whole grain bread products sold throughout the Western United States at leading grocery stores and local markets. The company’s vision is to make the world a better place, one loaf of bread at a time. Founded by Dave Dahl, his brother Glenn, and nephew Shobi, the mission of Dave’s Killer Bread is to bake the highest quality whole grain and organic bread without compromise, as well as to contribute positively to the community and create a respectful and enjoyable place for its employees to work.

In 2011, Dave’s Killer Bread was ranked by Inc. Magazine as one of the “Fastest Growing Companies in the U.S.” In addition, the company also received both the “Ethics in Business Award” from The Portland Rotary Club, Portland Business Journal, and Willamette University; and the “2011 Local Hero Award” from Edible Portland Magazine in the Food Artisan category. To learn more about Dave's Killer Bread and Dave's inspiring journey from convict to bread guru, visit www.daveskillerbread.com.

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California To Get A Taste Of Heaven

MEDIA CONTACT:
Dan Letchinger
503-335-8077x320, dan@daveskillerbread.com

FOR IMMEDIATE RELEASE

Portland, Ore. – April 24th, 2012 - Dave’s Killer Bread is excited to be a part of the A la Carte Festival in Mountain View, CA on May 5th and 6th! This is the very first California event for Dave’s Killer Bread, and is the first of 5 bay area events that Dave’s Killer Bread will participate in this year. Aside from having promotional items available for fans, Dave’s Killer Bread will be sampling the full product line during the event, including the Sin Dawg, Peace Bomb, and brand new Good Seed Halos (bagels). The event takes place on Saturday May 5th and Sunday May 6th from 10am to 6pm on Castro Street in Mountain View, CA. For further event details, visit this link.

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Exercise Helps A Great Cause

MEDIA CONTACT:
Dan Letchinger
503-335-8077x320, dan@daveskillerbread.com

Portland, Ore. – April 16, 2012 – We are pleased to report a fantastic success with the 2012 MS Walk. We offer our special thanks to everyone who participated in the walk this past Saturday. Dave's Killer Bread / NatureBake raised a total of $4,475 for the National Multiple Sclerosis Society! Woo hoo!

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The “Killer” bread team will also host sampling events at Fred Meyer and Rosauers in Meridian April 14-15

MEDIA CONTACT:
Dan Letchinger
503-335-8077x320, dan@daveskillerbread.com

FOR IMMEDIATE RELEASE

Portland, Ore. – April 9th, 2012 – Portland, Ore. – April X, 2011 – Portland-based organic, whole grain bread company, Dave’s Killer Bread, announces that on April 13, president and co-founder, Dave Dahl, will inspire teens in Meridian, ID with his moving story of redemption as an ex-drug dealer turned whole grain bread innovator and his journey to success. Dave and the “Killer” bread team will also host sampling events at Fred Meyer and Rosauers on April 14 and 15 (Full schedule below). Speaking events are open to the media (with some filming restrictions), but closed to the public. All sampling events are open to the public.

April 13: Speaking Events

Location: Meridian Academy
Time: 8:30 – 9:30 a.m.
Address: 2311 E. Lanark Street, Meridian, Idaho
On-site Contact: Dustin Barre, Principal - (208) 855-4315

Location: Eagle Academy High School
Time: 1 – 2 p.m.
Address: 100 S. Academy Ave., Eagle, Idaho
On-site Contact: James Buschine, Principal - (208) 350-4220

April 14: Sampling Event

Location: Fred Meyer
Time: 11 a.m. – 4 p.m. (Dave will be present 12 – 2 p.m.)
Address: 1850 East Fairview Ave, Meridian, Idaho

April 15: Sampling Event

Location: Rosauers
Time: 11 a.m. – 4 p.m. (Dave will be present 12 – 2 p.m.)
Address: 2986 North Eagle Road, Meridian, Idaho

During the sampling events, all varieties of Dave’s Killer Bread will be discounted by $1.00. At each event, Dave and the “Killer” bread team will be sampling items from the full line of organic, whole grain products (16 varieties), including the new Good Seed Halos (bagels). In addition, the team will have Dave’s Killer Bread Coloring and Activity Books on hand for the younger fans, Dave’s Killer Bread t-shirts, and other promotional merchandise.

Dave practices his vision of "making the world a better place, one loaf of bread at a time," by speaking to and inspiring groups of at-risk youth, prisoners, business leaders, and a variety of other organizations. He believes that the only way to really keep growing is to share the great lessons he has learned. “At Dave’s Killer Bread, we strive to make a meaningful impact in the communities we serve. Sharing my story with people who find value and inspiration in it is what inspires me,” said Dahl.

Dahl grew up working in his parents’ Portland bakery, a small producer of natural and healthy breads, rolls, and cookies. Although it was never officially diagnosed, Dave struggled with severe depression, leading him down a road of crime and incarceration. The turning point came in 2001, about 3.5 years into his last sentence, when he discovered the strength of humility and the courage to ask for help. When he was released from prison in 2004, Dave reconnected with his brother, Glenn, who had taken over the family bakery business. Glenn gave Dave a chance to come back to the family business, and shortly thereafter Dave’s Killer Bread was born. He tells an abbreviated version of this story on the back of each bread package, ending with, "a whole lot of suffering has transformed an ex-con into an honest man who is doing his best to make the world a better place, one loaf of bread at a time." This heartfelt statement has helped guide the once small bakery through years of explosive growth. The company currently employs 260 people, one third of which are ex-felons like Dahl.

About Dave’s Killer Bread Dave’s Killer Bread bakes and distributes organic, whole grain bread products throughout the Western United States at leading grocery stores and local markets. The company’s vision is "to make the world a better place, one loaf of bread at a time." Founded by Dave Dahl, his brother Glenn, and nephew Shobi, the mission of Dave’s Killer Bread is “to bake the highest quality whole grain and organic bread without compromise," as well as "to contribute positively to the community and create a respectful and enjoyable place for our employees to work." In 2011, Dave’s Killer Bread was ranked by Inc. Magazine as one of the “Fastest Growing Companies in the U.S.” In addition, the company also received both the “Ethics in Business Award” from The Portland Rotary Club, Portland Business Journal, and Willamette University; and the “2011 Local Hero Award” from Edible Portland Magazine in the Food Artisan category. To learn more about Dave's Killer Bread and Dave's inspiring story visit www.daveskillerbread.com.

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We Love Getting The World's Best Bread To More Locations

MEDIA CONTACT:
Dan Letchinger
503-335-8077x320, dan@daveskillerbread.com

FOR IMMEDIATE RELEASE

Portland, Ore. – March 29, 2012 – Encore! Encore! Dave's Killer Bread is proud to announce the expansion of our bread service to more WinCo Foods and Costco locations. Here are the rockin' details for Costco: Good Seed 2-packs, 21 Whole Grains 2-packs, and Sin Dawg 2-packs are now available at these COSTCO locations:

Kalispell
2330 Highway 93 N
Kalispell MT 59901-2547

Missoula
3220 N. Reserve St
Missoula MT 59808-1338

Billings
2290 King Avenue West
Billings MT 59102-7415

Bozeman
2505 Catron Street
Bozeman MT 59718-7993

Helena
2195 E Custer Ave
Helena MT 59602-1217

Check out this lineup for WinCo! Good Seed, 21 Whole Grains, Blues Bread, Power Seed, Good Seed Halos (bagels), and our favorite rocker Sin Dawg are now available at these WinCo Foods locations:

WinCo Foods #105
4969 Kitsap Way
Bremerton, WA 98312

WinCo Foods #108
330 W. Bell Road
Phoenix, AZ 85023

WinCo Foods #109
5850 W. Bell Road
Glendale, AZ 85308

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The Company Moves From Oxo-Biodegradable Plastic To Recycling

MEDIA CONTACT:
Dan Letchinger
503-335-8077x320, dan@daveskillerbread.com

Portland, Ore. – February 29, 2012 – Late in 2008, we began evaluating an oxo-biodegradable plastic for our bread bags. Oxo-degradable plastics, like traditional plastics, are made primarily from natural gas and petroleum, but producers of this type of plastic claim that when placed in the environment, it breaks down into carbon dioxide and small carbon chains that can be consumed by bacteria. Naturally, we were interested in learning more.

Many oxo-biodegradable plastics are not recyclable, which was a big concern for us. After some investigation, we determined that the particular plastic we were looking at had been verified by a third party to be recyclable. We also verified that this new plastic would have no effect on the food product that it was enclosing, and that the FDA had approved it for packaging. With all of these items checked off, we made the change and we were selling bread in oxo-biodegradable bags by early 2009.

Over the next few years, we received a lot of feedback about our choice to use oxo-biodegradable plastic. Most was positive; some was negative. In January of 2012, we had a meeting with David Allaway from the Oregon Department of Environmental Quality. He helped us to look at the situation from a new perspective.

The Oregon Department of Environmental Quality contends that if oxo-biodegradable plastic degrades in a low- or no-oxygen environment, methane will be produced. Methane is a very potent greenhouse gas that is far worse than carbon dioxide. Our landfills in Oregon do not provide much oxygen past the very top layer, so any degradation of our oxo-biodegradable plastic bags would emit methane. And on top of that, it isn’t clear whether or not the oxo-biodegradable bags would actually degrade with the landfill conditions found in the Northwest.

Given that on one hand the additive might have no function (if the bags don’t degrade in our landfills), and on the other there was the potential for additional methane to be released into the atmosphere (if they do degrade in our landfills), we decided that there was little upside to using oxo-biodegradable bags. The only possible upside left was if bread bags were being littered (and we sure hope ours aren’t) they would degrade in the open environment. In addition to these concerns, some plastic recyclers have expressed serious reservations about our oxo-biodegradable plastic bags because of concerns over their effect on the long term viability of products containing recycled oxo-biodegradable plastic.

Once our current run of printed oxo-biodegradable plastic bags are used up, we will convert all of our bread bags back to regular plastic film. We hope that we can convince you to either reuse or recycle bread bags once you have eaten your bread. They make great lunch bags, freezer over-wrap bags, and pet excrement disposal bags (just to name a few uses). Or recycle them at anywhere that recycles plastic film, such as New Seasons Markets.

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Local bakery, which sold its first batch of loaves at Portland Farmers Market in 2005, supports nutrition incentive program for SNAP participants through sponsorship

Portland, Ore. – March 12, 2012 – Dave’s Killer Bread is proud to announce that it will return as a 2012 season sponsor of the Portland Farmers Market. In August of 2005, Dave’s Killer Bread was first introduced to the public at the Portland Farmers Market’s “Summer Loaf” artisan bread festival. Since then, the Milwaukie, Oregon based company has expanded considerably, with products available at a variety of grocery stores across the Western United States. As a way of showing continued support of farmers markets and remaining involved in this excellent community organization, Dave’s Killer Bread is excited to participate in the kick-off of the inaugural Winter Market beginning Saturday, January 7th. Dave’s Killer Bread will be sampling and selling from their full product line, including the new Good Seed Halos (bagels).

Dave’s Killer Bread is proud to announce that it will return as a 2012 season sponsor of the Portland Farmers Market. In August of 2005, Dave’s Killer Bread was first introduced to the public at the Portland Farmers Market’s “Summer Loaf” artisan bread festival. Since then, the Milwaukie, Oregon based company has expanded considerably, with products available at a variety of grocery stores across the Western United States. As a way of showing continued support of farmers markets and remaining involved in this excellent community organization, Dave’s Killer Bread is excited to participate in the kick-off of the inaugural Winter Market beginning Saturday, January 7th. Dave’s Killer Bread will be sampling and selling from their full product line, including the new Good Seed Halos (bagels).

In addition to supporting the Portland Farmers Market, Dave’s Killer Bread will donate 25% of sales generated during their market appearances to Fresh Exchange, a nutrition incentive program for SNAP participants. Last year, Dave’s Killer Bread proudly donated over $5,000 to the Fresh Exchange token matching program. This corresponds to helping 1,000 low-income residents purchase fresh food and vegetables for their families at farmers markets, while still supporting local farmers and food producers. “The fact that Dave’s Killer Bread started out as a vendor at our markets makes having them as a sponsor especially poignant. We are so pleased to welcome them back as a sponsor for the second year, but what’s really touching is how they whole-heartedly support the Fresh Exchange token matching program for SNAP recipients. Between those two areas combined, we are proud to have them as our top contributing sponsor,” said Trudy Toliver, Executive Director of the Portland Farmers Market. “Fresh Exchange allows our markets to match up to $5 for SNAP participants, which increases the buying power of low income folks and supports our local farmers,” added Toliver.

According to Dave Dahl, President of Dave’s Killer Bread, the success of the brand would not have been possible without the seven years of support from the Portland Farmers Market. “My team and I couldn’t wait to go to the markets every week. It was such a great experience to sell our breads, meet customers face-to-face, and tell the story behind our products. Portland Farmers Market has helped launch many local food businesses. It is such a special organization that we want to continue to support as a sponsor,” said Dave Dahl, President of Dave’s Killer Bread. “It is a full circle, true success story and a partnership that we are extremely proud of,” said Toliver.

About Dave’s Killer Bread

Dave’s Killer Bread bakes and distributes whole grain bread products throughout the Northwest United States at leading grocery stores and local markets. The company’s vision is "to make the world a better place one loaf of bread at a time." Founded by Dave Dahl, older brother Glenn and nephew Shobi, the mission of Dave’s Killer Bread is to "bake the highest quality whole grain and organic bread without compromise," as well as "contribute positively to the community and creating a respectful and enjoyable place for our employees to work." In 2011, the company was ranked by Inc. 5000 as one of the “Fastest Growing Companies in the U.S.”; was given the “Ethics in Business Award” by The Portland Rotary Club, Portland Business Journal, and Willamette University; and the “2011 Local Hero Award” by Edible Portland in the Food Artisan category in Portland, OR. Dave’s motto says it all, “just say no to bread on drugs,” which means organic ingredients with no preservatives. Visit www.daveskillerbread.com for more information.

About Portland Farmers Market

Founded in 1992, Portland Farmers Market operates vibrant farmers markets that contribute to the success of local food growers and producers, strengthen the food economy, and serve as community gathering places. The independently-run local 501(c)6 nonprofit which receives no ongoing support from government agencies employs five full-time and four part-time employees who manage seven weekly farmers’ markets in the Portland area year round. More than 670,000 shoppers purchased farm-fresh produce, meats, cheeses, seafood, baked goods and other specialty foods from more than 250 vendors generating almost $8 million in sales in 2011. In addition to operating markets, Portland Farmers Market also serves as an incubator for emerging businesses, a leader of the local food movement, a source of education, a culinary focal point in the community, a cultural destination complete with musical entertainment, and a billboard for Portland’s sustainability movement. To learn more about how Portland Farmers Market aims to grow, nourish and inspire the community, become a Twitter follower, Facebook fan, blog reader and visit www.portlandfarmersmarket.org.

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MEDIA CONTACT:
Dan Letchinger
503-335-8077x320, dan@daveskillerbread.com

DAVE’S KILLER BREAD ANNOUNCES EXPANDED DISTRIBUTION OF ITS ORGANIC WHOLE GRAIN BREADS THROUGHOUT EASTERN WASHINGTON AT MANY MAJOR AND LOCAL MARKETS

SPOKANE, WA. – February 23, 2011 – Dave and the “Killer Bread” team look forward to a Spokane demo tour in Summer of 2012.

Oregon-based organic whole grain bread company Dave’s Killer Bread, uniquely famous in the Northwest for its “Killer Breads” and cinnamon rolls, announces expansion in Spokane and throughout Eastern Washington. Store shelves are now stocked with a wider selection of popular Dave’s Killer Bread varieties including: Good Seed, 21 Whole Grains, Powerseed, Blues, Rockin’ Rye, Robust Raisin breads, Sin Dawg cinnamon rolls, Good Seed Halos (bagels), and Peace Bomb sprouted wheat baguettes...to name just a few.

The Killer Breads will be carried at several chain supermarkets, as well as independently owned local markets in the Spokane and Eastern Washington areas. Each store has handpicked varieties depending on customer demand. Stores currently carrying Dave’s Killer Bread include (but are not limited to):

Fred Meyer stores (statewide)
Safeway stores (statewide)
Cash and Carry stores (statewide)
Rosauers (statewide)
Bakery by the Lake (Coeur d’Alene)
Yokes Fresh Market (statewide)
WinCo stores (statewide)
Costco stores (statewide)
Walmart stores (April 2012)
Visit the online store locator for a complete listing.

Company president and co-founder, Dave Dahl, and the Killer Bread team are scheduled to kick off their infamous demo tour with the Spokane Hoopfest in June of 2012 (agenda announcement to follow). Dave will also share his inspirational story as ex-drug addict and dealer turned whole grain bread innovator with youth at select detention centers and alternative high schools during his visit. During the decade and a half Dave was in prison, he spent time soul searching to unveil his true passion – baking healthy breads. “Sharing my story with people who find value and inspiration in it aligns with our company vision and helps keep me grounded,” said Dahl.

About Dave’s Killer Bread Dave’s Killer Bread bakes and distributes organic, whole grain bread products throughout the Western United States at leading grocery stores and local markets. The company’s vision is "to make the world a better place, one loaf of bread at a time." Founded by Dave Dahl, his brother Glenn, and nephew Shobi, the mission of Dave’s Killer Bread is “to bake the highest quality whole grain and organic bread without compromise," as well as "to contribute positively to the community and create a respectful and enjoyable place for our employees to work." In 2011, the company was ranked by Inc. Magazine as one of the “Fastest Growing Companies in the U.S.”; received both the “Ethics in Business Award” by The Portland Rotary Club, Portland Business Journal, and Willamette University; and the “2011 Local Hero Award” by Edible Portland Magazine in the Food Artisan category. To learn more about Dave's Killer Bread and Dave's inspiring story visit www.daveskillerbread.com.

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MEDIA CONTACT:
Dan Letchinger
503-335-8077x320, dan@daveskillerbread.com

DAVE’S KILLER BREAD WILL HOST A TASTING DEMO AT SEATTLE VEGFEST MARCH 24-25, FEATURING ALL 16 VARIETIES, INCLUDING THE NEW GOOD SEED HALOS

Attendees are invited to visit the “Killer Bread” booth to sample the various products and to receive branded t-shirts and other promo items

PORTLAND, Ore. – March 19, 2012 – Oregon-based organic, whole grain bread company Dave’s Killer Bread, uniquely famous in the Western United States for its “Killer Breads,” announced today that president and co-founder Dave Dahl and the Killer Bread team will host a full product line tasting demo at Seattle VegFest. The festival is an annual two-day healthy vegetarian food event, which will take place March 24 – 25 at the Seattle Center's Exhibition Hall. The event is open to the public.

The Killer Bread team will be sampling items from the full line of organic, whole grain products (16 varieties), including the new Good Seed Halos (bagels). In addition, the team will hand out Dave’s Killer Bread Coloring and Activity Books for the younger fans, Killer Bread t-shirts, and other promotional merchandise.

“Just say no to bread on drugs,” is Dave’s motto, which means organic ingredients with no artificial preservatives. “We’ve participated in the Vegfest since the early days of DKB,” said Dahl. “We always look forward to this great opportunity to connect with some of our most devoted fans.”

About Dave’s Killer Bread Dave’s Killer Bread bakes and distributes organic, whole grain bread products throughout the Western United States at leading grocery stores and local markets. The company’s vision is "to make the world a better place, one loaf of bread at a time." Founded by Dave Dahl, his brother Glenn, and nephew Shobi, the mission of Dave’s Killer Bread is “to bake the highest quality whole grain and organic bread without compromise," as well as "to contribute positively to the community and create a respectful and enjoyable place for our employees to work." In 2011, the company was ranked by Inc. Magazine as one of the “Fastest Growing Companies in the U.S.”; received both the “Ethics in Business Award” by The Portland Rotary Club, Portland Business Journal, and Willamette University; and the “2011 Local Hero Award” by Edible Portland Magazine in the Food Artisan category. To learn more about Dave's Killer Bread and Dave's inspiring story visit www.daveskillerbread.com.

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Click here to see the film online.

Dave's Killer Bread is proud to announce the launch of our suster brand's revolutionary new bread, "Oregon Grains". Grown , processed, and baked within a 100-mile radius, Oregon Grains is leading the way in sustainable economics.

The newest release of "Good Seed": The Dave's Killer Bread Story - now available in the "Dave's Story" section of our new website!

MEDIA CONTACTS:
Andrea Wasilew Larson
541-639-5002, andrea@every-idea.com
Dan Letchinger
503-335-8077x320, dan@daveskillerbread.com

Palate Dreams Do Come True! Dave’s Killer Bread Announces the Official Debut of its 100 Percent Whole Grain Seedy Bagel, Recently Named Good Seed Halos by a Local Fan One of the first boiled, whole grain bagels on the market will be sold at many stores the Killer Breads are currently carried

Portland, Ore., November 18, 2011 – Dave’s Killer Bread (“DKB”) proudly announces the official debut of its 100 percent whole grain seedy bagel, the Good Seed Halos.

The Bagels were test marketed this summer at the place it all began, the Portland Farmers Market, where fans cast their votes on the taste and texture of the new super-seedy halos. The bagels are now in stores at many locations the killer breads are currently carried (see store locator) throughout the Northwest United States, such as Safeway, Whole Foods, Metropolitan Markets, Zupan’s, PCC, Fred Meyer, New Seasons, Winco, and many local markets.

Unlike any other shelf bagel, the Good Seed Halos are made with organic whole grains and healthy seeds such as flaxseeds, sunflower seeds, and sesame seeds, sweetened with organic molasses and evaporated cane juice. The bagels are boiled before baking, like traditional, New York-style bagels. Official taste-testers of the bagels concluded they are ultra-rich in flavor with a soft chewy texture to create a hardy breakfast, snack or lunch sandwich. Key nutrition facts: 100% Whole Grain, 1590 mg Omega-3 ALA, 15g Protein, 11g Fiber, 300 calories.

"We sold our first loaves of bread back in August 2005 at the Portland Farmers Market, and we are proud to announce that six years later, we introduced our newest product at the market," said Dave Dahl, President, Dave’s Killer Bread. Fans taste-tested and cast their votes on the flavor and textures of the bagels, helping the company refine the bagels to perfection. “We hope our fans and new customers alike enjoy the new halos as much as we do.”

About Dave’s Killer Bread Dave’s Killer Bread bakes and distributes whole grain bread products throughout the Northwest United States at leading grocery stores and local markets. The company’s vision is "to make the world a better place one loaf of bread at a time." Founded by Dave Dahl, brother Glenn and nephew Shobi, the Dave’s Killer Bread mission is to "bake the highest quality whole grain and organic bread without compromise," as well as "contributing positively to the community and creating a respectful and enjoyable place for our employees to work." In 2011, the company was ranked by Inc. 5000 as one of the “Fastest Growing Companies in the U.S.”; was given the “Ethics in Business Award” by The Rotary Club, Portland Business Journal, and Willamette University; and the “2011 Local Hero Award” by Edible Portland in the Food Artisan category in Portland, OR. Dave’s motto says it all, “just say no to bread on drugs,” which means organic ingredients with no preservatives.

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Portland, Ore. –Portland-based organic whole grain bread company, Dave’s Killer Bread, uniquely famous in the Northwest for its “killer” healthy seeded breads and cinnamon rolls, announces expansion throughout Northern California. All community Safeway Stores will carry the breads, beginning with the greater San Francisco and San Jose area stores on Sept 15. Further expansion into Modesto, Sacramento and all other communities in N. Calif. will follow in Oct. and Nov.

All Safeway stores will begin carrying the four popular Dave’s Killer Bread varieties the brand is known for, including: Good Seed, 21 Whole Grains, Powerseed, and Blues breads.

“The team at Dave’s Killer Bread could not be happier about the upcoming expansion into all N. Calif. Safeway stores,” said Dave Dahl, President, Dave’s Killer Bread. “The growth has inspired us to continue creating and baking the “killer” breads that we have become known for in the Northwest. Given recent demand, we look forward to making our products more accessible to fans throughout the West Coast.”

Dave’s Killer Bread was born in Portland, Oregon, six years ago. The breads have grown profoundly in varieties (from 4 to 15) and distribution since its inception - starting at the local Portland Farmers Market and growing throughout the Northwest U.S. by 2008. By year-end 2011, in addition to privately owned local markets, Costco, Winco, Safeway (throughout NW) and Fred Meyer stores, Dave’s Killer Bread products will be carried at Safeway stores (store locator) throughout N. Calif.

“We are thrilled to be able to offer this special bread to our customers,” said Rich Winters, Vice President for Retail Marketing Execution in Safeway’s Northern California division. “We believe our customers will resonate with this great product and it aligns with our focus on health and wellness.”

About Dave’s Killer Bread
Dave’s Killer Bread bakes and distributes whole grain bread products throughout the Pacific Northwest at leading grocery stores and local markets. The company’s vision is "to make the world a better place one loaf of bread at a time." Founded by Dave Dahl, brother Glenn and nephew Shobi, the Dave’s Killer Bread mission is to "bake the highest quality whole grain and organic bread without compromise," as well as "contributing positively to the community and creating a respectful and enjoyable place for our employees to work." In 2011, the company was ranked by Inc. 5000 as one of the “Fastest Growing Companies in the U.S.”, the “Ethics in Business Award” by The Rotary Club, Portland Business Journal, and Willamette University, and the “2011 Local Hero Award” by Edible Portland in the Food Artisan category in Portland, OR. Dave’s motto says it all, “just say no to bread on drugs,” which means organic ingredients with no preservatives.

Portland, Ore., December 15, 2011

Dave’s Killer Bread (“DKB”) today proudly announced the official launch of the Sin Dawg double pack, containing two 100% whole grain, seeded cinnamon rolls at Costco warehouses in Oregon, Washington, Idaho, and Utah. The Sin Dawg is the only 100% whole grain cinnamon roll on the market made with organic ingredients.

“The Sin Dawg has been a part of our Costco Road Shows since almost the beginning, but our goal has always been to offer this product to Costco members on a regular basis,” said Dave Dahl, President, Dave’s Killer Bread. ”We recently created the custom double pack for Costco members looking for a family-sized portion at an affordable price, and we are excited that it will now be a featured item on store shelves.” For more information on the Sin Dawg, visit www.daveskillerbread.com/killer-bread/sin-dawg.html.

About Dave’s Killer Bread

Dave’s Killer Bread bakes and distributes whole grain bread products throughout the Northwest United States at leading grocery stores and local markets. The company’s vision is "to make the world a better place one loaf of bread at a time." Founded by Dave Dahl, older brother Glenn and nephew Shobi, the mission of Dave’s Killer Bread is to "bake the highest quality whole grain and organic bread without compromise," as well as "contribute positively to the community and creating a respectful and enjoyable place for our employees to work." In 2011, the company was ranked by Inc. 5000 as one of the “Fastest Growing Companies in the U.S.”; was given the “Ethics in Business Award” by The Portland Rotary Club, Portland Business Journal, and Willamette University; and the “2011 Local Hero Award” by Edible Portland in the Food Artisan category in Portland, OR. Dave’s motto says it all, “just say no to bread on drugs,” which means organic ingredients with no preservatives. Visit www.daveskillerbread.com for more information.

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