Dave's Killer Bread!!!

What does "USDA Organic" mean?

Organic breads are made using ingredients that at no time come into contact with chemicals (such as pesticides or artificial fertilizers), genetically modified organisms (GMO’s), or anything that was processed using ionizing radiation or contains food additives. No bread with yeast and/or salt is 100% organic, since these ingredients are not available in an USDA organic form. All of our breads that have a green “USDA organic” symbol on them are at least 95% organic (the minimum level allowed for this designation) and all ingredients that are available in organic form are utilized. As for the differences between organic and regular breads, we believe that organic bread tastes better and that the planet is better off without as many pesticides and artificial fertilizers in the ground. Interested in finding out more about the ingredients we use? Check out our ingredient glossary.

Dave's Killer Bread is certified organic by Quality Assurance International.

If you have any questions about our breads or our organic certification, please contact us!