Burger Buns Done Right French Toast

INGREDIENTS:

• 1 package Dave’s Killer Bread Burger Buns Done Right® (8 buns) 

• 5 eggs 

• 1 ¾ cup whole milk 

• 2 tsp. vanilla extract 

• ½ tsp. cinnamon 

• ¼ cup maple syrup, plus more to serve 

• ¼ tsp. sea salt 

• 3 Tbsp. butter 

• 1 cup fresh berries, to serve  

Directions:

1. Add eggs, milk, vanilla extract, cinnamon, maple syrup, and sea salt to a large bowl. Whisk to combine. 

2. Add butter to a large nonstick skillet over medium heat.  

3. Separate burger buns and dip individually into milk mixture until completely soaked through, but not falling apart. Add burger buns to preheated non-stick skillet and cook 3-4 minutes, flip, and cook an additional 2-3 minutes, or until golden brown.  

4. Repeat with remainder of buns. 

5. Serve French toast with butter, fresh berries, and maple syrup. Enjoy!