egg-in-a-burger
INGREDIENTS:
4 Dave’s Killer Bread Burger Buns Done Right™
1 pound ground beef
½ tsp. black pepper
½ tsp. salt
2 tsp. soy sauce
1 tsp. onion powder
1 tsp. garlic powder
1 Tbsp. avocado oil
4 eggs
½ cup shredded cheddar cheese
4 Tbsp. mayo, to serve
4 leaves green leaf lettuce, to serve
1 beefsteak tomato, sliced, to serve
Directions:
Prepare burgers: to a large bowl mix together ground beef, pepper, salt, soy sauce, onion powder, and garlic. Mix until combined.
Form burger patties onto a large cutting board. Use a small glass to cut holes into the center of the patties. Use burger “holes” to form another patty.
Heat a large skillet over medium-high heat. Add avocado oil. Working in batches, add burgers and cook until browned, about 3-4 minutes. Flip and crack an egg into the center of each burger. Sprinkle each burger with cheese. Cover with a tightly fitting lid and cook until egg is set, cheese is melted, and burger is cooked through, about 4-5 minutes.
Serve burgers on buns spread with mayo and top with lettuce and tomato. Enjoy!