Grilled Chicken Pesto Melt

This recipe comes to us from Matt of Real Food by Dad

Ingredients:

• 2 slices Dave's Killer Bread White Bread Done Right

• 1 tablespoon butter

• 1 grilled chicken breast

• 2 tablespoons pesto

• 1-2 slices of Fontina (or your preferred cheese)

Directions:

1. Heat medium size pan over low heat.

2. Assemble sandwich by evenly buttering each slice of bread. On the opposite side of each slice spread pesto.

3. Place one slice of bread, buttered side down into warm pan. Layer with chicken and cheese.

4. Turn heat up to medium. Cook until bread is brown and crispy, about 2-4 minutes. Flip sandwich and cook until just browned.

5. Place a bowl on top to cover sandwich and cook for another minute or so to melt cheese.