Grilled Veggie Sandwich With Pesto-Feta Mayo

This recipe comes to us from Cassie of Back to Her Roots

Ingredients:

For the Mayo

• 1/4 cup mayonnaise

• Zest and juice of 1 lemon

• 1/3 cup crumbled feta cheese

• 2 tablespoons prepared basil pesto

  For the Sandwich

• 1 small eggplant, cut into thin slices

• Salt

• 1 small zucchini, cut into thin slices

• 1 small yellow squash, cut into thin slices

• 1 large red onion, cut into thin slices

• 1/4 cup olive oil, divided

• 1 tablespoon dried oregano

• 2 portabella mushroom caps, stems removed

• Black pepper, to taste

• 8 slices Dave's Killer Bread Good Seed (or 6 for two double-decker sandwiches)

Directions:

1. Make salad. Toss all ingredients in a bowl. Slightly over dress the salad. Set aside.

2. Assemble sandwich. Place a slice of bread on a plate. Layer with cucumbers, tomatoes, deli meat, salad, and a slice of bread. Repeat. Slice in half and serve immediately.

Recipe makes 1 sandwich