holiday compound butters

INGREDIENTS:

Sweet Potato Casserole Compound Butter

• ½ cup salted butter (1 stick, softened at room temperature)

• 1 ½ Tbsp. sweet potato puree

• 2 Tbsp. pecans, roughly chopped

• 1 Tbsp. brown sugar

• ¼ tsp. cinnamon

Cranberry Rosemary Compound Butter

• ½ cup salted butter (1 stick, softened at room temperature)

• 1 ½ Tbsp. cranberry sauce

• 1 tsp. fresh rosemary, stalks removed and roughly chopped

Pumpkin Pie Compound Butter

• ½ cup salted butter (1 stick, softened at room temperature)

• 1 ½ Tbsp. pumpkin puree

• 1 tsp. vanilla bean paste

• ¼ tsp. cinnamon

• 1 Tbsp. brown sugar

instructions:

1. Add softened butter to a large bowl. Using a firm spatula, begin to fold and spread butter until creamy and smooth. Add in desired ingredients and fold to incorporate.

2. Spread into a small bowl or dish and serve immediately or cover and chill in the refrigerator.