Open Faced Sammie
This recipe comes to us from Melissa of The Faux Martha
Ingredients:
4 large eggs
3 tbsp. organic mayonnaise
1/2 tsp. dijon mustard
kosher salt to taste
3 slices of Dave's Killer Bread, White Bread Done Right
GARNISH:
quick-pickled red onions
celery stalk, thinly sliced
chives, chopped
mustard seeds
Directions:
Prepare the pickled onions by following this quick pickling recipe at least 30 minutes ahead of time or 2 weeks in advance. Halving the recipe will yield more than plenty.
Steam eggs. It makes for the easiest peeling!
Meanwhile stir together mayo, mustard, and salt in a bowl. Set aside.
Peel eggs, dice, and stir into mayo mixture to evenly coat.
Toast bread. Top with egg salad. Sprinkle with pickled red onions, celery, chives, and mustard seeds (from the pickling juice). Serve immediately.