Chickpea Salad Melt

Chickpea of the s… sandwich? Swap tuna for this plant-based melt-in-your-mouth kinda masterpiece.

• Makes 1 serving

  INGREDIENTS

• 1 (15 ounce) can chickpeas, drained and rinsed

• 1 rib celery, thinly sliced

• 2 green onions, diced

• 1 Tbsp. vegan mayo

• 1 Tbsp. lemon juice

• 1 tsp. celery seed

• ¼ tsp. sea salt

• ¼ tsp. black pepper

• 2 slices Dave’s Killer Bread Righteous Rye™ Bread

• ½ cup spring mix lettuce

• 2 Tbsp. hummus

  Directions:

1. Prepare the chickpea salad: add chickpeas to a medium bowl and mash with a fork. Add chopped celery, green onions, mayo, lemon juice, celery seed, salt and pepper. If the salad is too dry, add in another tablespoon of mayo.

2. Assemble the chickpea sandwich: spread hummus on one side of each slice of bread. Top with ¼ - ½ cup chickpea salad and spring mix.

3. Cut sandwich in half and serve.

4. Leftover chickpea salad will keep in an airtight container in the refrigerator for up to 5 days.