Deli-Style Club Sandwich

The sando that needs a table for one with lots of elbow room. Three slices of rye, three types of meat and everything in between – comin’ right up! Frilly toothpick optional.

• Makes 1 serving

  INGREDIENTS

• 3 slices Dave’s Killer Bread Righteous Rye™ Bread

• 3 Tbsp. mayo

• 2 ounces turkey slices

• 2 ounces ham slices

• 3 slices bacon, cooked

• ½ tomato, sliced

• 2 slices cheddar cheese

• 2 pieces romaine lettuce

  Directions:

1. Spread 1 tablespoon of mayonnaise on one side of each slice of bread.

2. Arrange 2 slices of bread with mayo side up. Top each slice with turkey, tomatoes, and a slice of cheddar cheese.

3. Place a slice of bread with mayo side down over the cheddar cheese. Top with sliced ham, bacon and lettuce.

4. Top with remaining slice of bread.

5. Cut sandwich in half or quarters and serve.