Classic Reuben Sandwich

Reuben meet Dave. Dave meet Reuben. Get ready to make the boldest and baddest sando on rye out there.

• Makes 1 serving

  INGREDIENTS

  Sandwich:

  • 2 slices Dave’s Killer Bread Righteous Rye™ Bread

  • 1 Tbsp. butter, softened

  • 2-3 Tbsp. Russian Dressing (recipe below)

  • 2 slices Swiss cheese

  • ¼ pound corned beef, sliced

  • ¼ cup sauerkraut

  Russian Dressing:

  • ¼ cup mayonnaise

  • 1 ½ Tbsp. ketchup

  • 1 Tbsp. horseradish

  • 1 tsp. Worcestershire sauce

  • 1 tsp. sugar

  • 1/8 tsp. paprika

  • 1/8 tsp. kosher salt

  • 1/8 tsp. black pepper

  Directions:

1. Prepare Russian Dressing by whisking all ingredients together in a small bowl until smooth and creamy. Set aside.

2. Butter one side of each slice of bread. On the opposite side, spread 1 tablespoon of Russian dressing on each slice.

3. Top one slice with Swiss cheese, corned beef, and sauerkraut. Top with remaining slice, dressing side down.

4. Heat a medium skillet over medium heat. Place rye sandwich in skillet and cook until bread is golden, and cheese is melted, about 2-3 minutes per side.

5. Cut sandwich in half and serve.

6. Leftover Russian dressing will keep in an airtight jar in the refrigerator for 7 days.