killer classic reuben

INGREDIENTS:

Russian Dressing:

• 2 ½ Tbsp. mayonnaise

• 2 Tbsp. sour cream

• 1 ½ Tbsp. ketchup

• 1 ½ Tbsp. dill pickle relish

• 1 tsp. grated horseradish from a jar

• 1 Tbsp. lemon juice

• ¼ tsp. sea salt

• ¼ tsp. black pepper

Reuben Sandwich:

• 8 slices Dave’s Killer Bread Righteous Rye™

• 1 pound thinly sliced corned beef

• 4 Tbsp. salted butter

• 1 cup sauerkraut, drained

• 8 slices Swiss cheese

Directions:

1. Prepare the Russian dressing: in a small bowl mix together mayonnaise, sour cream, ketchup, dill pickle relish, horseradish, lemon juice, sea salt and pepper. Set aside.

2. Build sandwiches: spread a thin layer of Russian dressing on one side of each slice of bread. Top four of the slices of bread with corned beef, two slices of Swiss cheese, and a heaping tablespoon of sauerkraut. Top with slice of rye, Russian dressing side facing in.

3. Add one tablespoon butter to a nonstick skillet over medium heat. Once skillet is hot, add sandwich and let cook for 2 minutes before flipping and cooking an additional 2 minutes. Pro tip: to melt cheese, place a tight-fitting lid overtop sandwich once flipped.

4. Remove Reuben from pan and slice in half.

5. Repeat with remaining sandwiches, adding a tablespoon of butter each time.

6. Serve immediately and enjoy!