pumpkin bread pudding

INGREDIENTS:

• ¼ cup melted butter

• 1 package Dave’s Killer Bread Rock ‘N’ Rolls®

• ½ cup brown or coconut sugar

• ¼ cup white sugar

• 2 tsp. cinnamon

• ½ tsp. nutmeg

• ½ tsp. ginger

• 1/8 tsp. ground cloves

• ¼ tsp. sea salt

• 5 eggs

• 2 ½ cups organic whole milk

• 1 (15 oz) can pumpkin puree

• 1 Tbsp. vanilla extract

• Whipped cream, to serve

• Caramel sauce, to serve

• Crushed toasted pecans, to serve

Directions:

1. Preheat oven to 350 F and grease a 9x13 baking dish with melted butter.

2. Tear Rock ‘N’ Rolls® into bite size pieces and add to a large bowl. Set aside.

3. In a large bowl whisk together brown or coconut sugar, white sugar, cinnamon, nutmeg, ginger, cloves, and salt.

4. To same bowl whisk in eggs, milk, pumpkin, and vanilla extract.

5. Carefully pour in torn Rock ‘N’ Rolls® and stir to combine.

6. Pour mixture into prepared baking dish.

7. Bake bread pudding for 45-55 minutes, or until bread pudding is still slightly wiggly, but set.

8. Let cool slightly before serving. Serve a scoop of bread pudding with whipped cream, caramel sauce, and toasted pecans, if desired. Enjoy!