Thanksgiving Leftover Club Sando

• Serves 2

INGREDIENTS

• 6 slices Dave’s Killer Bread White Bread Done White

• ¼ cup leftover cranberry sauce

• ¼ cup mayonnaise

• 2 cups leftover turkey, shredded

• ½ small red onion, thinly sliced

• 1 cup arugula

• ½ cup shredded cheddar cheese

• 4 slices bacon, cooked

Directions:

1. Preheat oven to 350 degrees Fahrenheit and place slices of bread in a single layer on a large baking sheet.

2. In a small bowl, mix cranberry sauce and mayonnaise.

3. Spread a heaping tablespoon cranberry mayo onto each slice of bread.

4. Top two slices of bread with turkey, a slice of bacon, red onion and arugula. Top with another slice of bread, mayo side down.

5. Top with turkey, bacon, red onion, arugula, and a sprinkle of cheddar cheese. Top with remaining slices of bread, mayo side down.

6. Add toothpicks to the center of each sandwich.

7. Bake for 7-10 minutes, or until bread is lightly toasted and cheese is melted.

8. Remove sandwiches from oven and cut diagonally to form triangles.

9. Eat immediately and enjoy!